Toss out the dairy, milk, eggs and tired tofu and say hello to tasty tacos, perfect pizza and deluxe burgers!
YouTube star, vegan chef and now author Candice Hutchings just release her first cookbook “The Edgy Veg: 138 Carnivore Approved Vegan Recipes.”
Candice Hutchings & her husband James Aita choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions. The book also guides both experienced chefs and first time vegan cooks into the kitchen of an Edgy Veg, including the core fundamentals that everyone needs to know. Our favourites include “Cobb Your Enthusiasm,” “Brussel Sprouts That Don’t Suck” and “Unorthodox Lox.”
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